Flour

Naturally lower in gluten. Produces close textured breads with a pleasing continental flavour

Spelt grain was widely grown by the ancient Romans.Has complex flavours and bakes a delicious loaf.

100% wholemeal flour with added raising agents will make surprisingly light home made cakes

Fine white flour with added raising agents.Makes deliciously light home made cakes.

Has flaked malted grains for a wholesome crunchy texture. Ideal for bread machines and oven baked yeast cookery.

General purpose white flour grown from English wheat to Ethical Trade standards which involve local communities, fair pricing & fair treatment of workers.

Unbleached.Great for bread making. Millers of fine stoneground flours since Domesday.

Made from pure wheat & grown to approved ecological standards. Millers of fine stoneground flours since Domesday.

One of our most popular lines - we get great customer feedback from this one.