Shellac Free Confectionery
Shellac Free Confectionery
Shellac, often referred to as confectioner's glaze, resides in the forests of Southeast Asia, where tiny insects named Kerria lacca, suck the sap from host trees and secrete an amber-colored, resinous pigment known as lac which is commonly used in the glazing of food.
Biona Chocolate Brazil Nuts 80g
Biona Chocolate Brazil Nuts 80g
£5.29
Biona Organic Dark Chocolate Covered Brazil Nuts delight the senses, excite the tastebuds and are made for sharing. These tasty organic treats are GMO free, suitable for vegetarians, and include no artificial additives.
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£5.29Add to basket
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