
Doves Farm Flour
Doves Farm Malthouse Flour 1kg
Doves Farm Malthouse Flour 1kgA special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.
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£1.59Add to basket
Doves Farm Plain White Flour 1kg
Doves Farm Plain White Flour 1kgFine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces and everyday home cooking.
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£1.45Add to basket
Doves Farm Self Raising White Flour 1kg
Doves Farm Self Raising White Flour 1kgDoves Farm Self Raising White Flour 1kg
Doves Farm Self Raising White Flour 1kgFine milled from soft wheat with added raising agents. Ideal for deliciously light home made cakes
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£1.49Add to basket
Doves Farm Strong White Bread Flour 1.5kg
Doves Farm Strong White Bread Flour 1.5kgDoves Farm Strong White Bread Flour 1.5kg
Doves Farm Strong White Bread Flour 1.5kgMilled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
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£1.99Add to basket
Doves Farm Strong Wholemeal Bread Flour 1.5kg
Doves Farm Strong Wholemeal Bread Flour 1.5kgDoves Farm Strong Wholemeal Bread Flour 1.5kg
Doves Farm Strong Wholemeal Bread Flour 1.5kgFlour milled from strong hard 100% whole wheat grain. Ideal for oven based yeast cookery and bread machines.
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£1.95Add to basket
Doves Farm White Spelt Flour 1kg
Doves Farm White Spelt Flour 1kgSpelt is an ancient grain mentioned in the old testament. It is a relative of modern wheat but much lower in gluten. This flour has been milled and sieved to remove the bran for baking.
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£3.49Add to basket
Doves Farm Wholegrain Rye Flour 1kg
Doves Farm Wholegrain Rye Flour 1kgRye is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions. Stoneground from 100% rye grain.
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£1.65Add to basket
Doves Farm Wholegrain Spelt Flour 1kg
Doves Farm Wholegrain Spelt Flour 1kgSpelt is an ancient grain widely grown in roman times. It is a relative of modern wheat but much lower in gluten. Its genetic heritage is a cross of wild grasses and early cultivated cereals
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£2.79Add to basket