Pasta, Wheat

Green lasagne from Northern Italy, produced with passion and love. De lasagne sheets are pre cooked and ready to use directly in the baking pan.

La Bio Idea Organic White Macaroni is made from 100% Sicilian durum wheat, which is slow dried at a low temperature by a family pasta maker (Fattoria Barbagallo) in Sicily.

Sicilian macaroni wholewheat, produced with 100-years expertise and passion of the Barbagallo family.

excellent tagliatelle egg pasta is produced in Italy by Andalini. This familyowned company was founded in 1956

Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.