Pasta, Wheat

La Bio Idea pasta is produced daily in Sicily using traditional methods (since 1911).

White lasagne from Northern Italy, produced with passion and love. De lasagne sheets are pre cooked and ready to use directly in the baking pan.

Sicilian macaroni wholewheat, produced with 100-years expertise and passion of the Barbagallo family.

Sicilian white spaghetti, produced with 100-years expertise and passion of the Barbagallo family.

Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.