Ermesenda Semi Soft Spanish CheeseErmesenda Semi Soft Spanish Cheese
Made from raw cows milk, this wonderful cheese from the hills of Catalunya has a complex and evolved taste, powerful and persistent, with a long and pleasant aftertaste. Not suitable for vegetarians
Brighton BlueBrighton Blue
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.
It is made using pasteurised milk and is suitable for vegetarians.
Caws Cenarth Thelma’s CaerffiliCaws Cenarth Thelma’s Caerffili
Named after the founder of Caws Cenarth, Thelma Adams who began producing this cheese in the 1980’s from a much older family recipe. It is a crumbly cow’s milk cheese with a mild, fresh and creamy with a lemony flavour and a hint of underlying sea salt. Its natural mould rind is mottled grey-white in colour and itself has an earthy, mineral flavour. Caerffili is a young fresh cheese and is best enjoyed young and fresh to appreciate the creamy, lemony flavours.
A classic Regional cheese to place on the cheese board. A versatile cheese for both commercial and family kitchen recipes. Makes a superb soufflé.
Is made from pasteurised milk and is suitable for vegetarians.
Cas Arrigoni GorgonzolaCas Arrigoni Gorgonzola
A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.
Perl Las Blue CheesePerl Las Blue Cheese
Perl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
Made using pasteurised milk and is suitable for vegetarians.