Olives & Pickles & Miso Pastes

PAMA’s Organic Classic Farm Style Sauerkraut is how it all started. Naturally fermented in the brine created from the juice of the vegetable and natural salt. NO vinegar, water or heat is added.

PAMA’s Organic Turmeric Ayurvedic Sauerkraut is sunshine in a jar. It’s made with fresh turmeric activated with black pepper and cayenne. Perfect in a falafel, curry or with avocado on toast.

In the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour. These Nocellara del Belice olives are presented whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.