Olives & Pickles & Miso Pastes

PAMA’s Organic Turmeric Ayurvedic Sauerkraut is sunshine in a jar. It’s made with fresh turmeric activated with black pepper and cayenne. Perfect in a falafel, curry or with avocado on toast.

In the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour. These Nocellara del Belice olives are presented whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.