Smooth, medium-bodied red from the warm island of Sicily. The ripe red fruit and soft tannins make this wine a perfect match for Italian classics such as pizza and fresh pasta with vegetable ragu.

Grenache and Syrah predominate in this cuvee, with just 10% each of Carignan and Cinsault. All grapes are hand harvested at a family run estate, and fermentation is natural. The resultant unoaked wine is all about pure fruit enjoyment, and it’s guaranteed!

Selected fruit from strictly controlled yields this fine 100% Merlot Bordeaux Supérieur is a glowing example of what can be achieved with dedication

Chile’s USP has become carmenère and this is your chance to try it in its pure, unadulterated state. Sweet, ripe, lightly-peppery cherry flavours abound on this medium-bodied wine.

Lovingly sourced by the Jasci family from a number of well-sited plots of vines in the province of Chieti in Abruzzo, this dark, juicy Montepulciano exhibits all the classic hallmarks of this much loved wine style. Ripe, dark autumnal hedgerow fruits mingle with notes of spice and a touch of liquorice. Fermented and matured in stainless steel tanks and cement vats in order to safeguard as much of the pure fruit expression as possible. The tannins are well sculpted, lending an attractive dry edge to the finale, ensuring that the wine is appreciated at its best when served at table with traditional Italian cuisine. The Jasci family themselves suggest drinking it with a plate of potato gnocchi or pasta with beans.