Grenache and Syrah predominate in this cuvee, with just 10% each of Carignan and Cinsault. All grapes are hand harvested at a family run estate, and fermentation is natural. The resultant unoaked wine is all about pure fruit enjoyment, and it’s guaranteed!

Smooth, medium-bodied red from the warm island of Sicily. The ripe red fruit and soft tannins make this wine a perfect match for Italian classics such as pizza and fresh pasta with vegetable ragu.

A delicious wild berry character delivers a full-flavoured and concentrated palate.