Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg.

Creamy and mild, this fruity little number is perfection teamed with a simple salad or tasty greens. British made and one of a kind, we think this pie is fit for a queen!

An Arabian recipe filled with chickpeas and vegetables, sweetened with apricots, tomatoes and a hint of mint. This is in a gluten free crust. These will be supplied fresh if available, otherwise will be frozen. Made in Devon.