Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg.

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry.

A sweet potato twist on a curry classic. Add a little oomph to your lunch or spice to your supper. Pretty special on its own or plate up with a simple salad and a dollop of mango chutney.

Chickpea, kale and red pepper with apricot and a hint of mint for a Middle Eastern flavour. These will be supplied fresh if available, otherwise will be frozen. Made in Devon.