Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce, in a gluten free crust. These will be supplied fresh if available, otherwise will be frozen. Made in Devon.

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg.

Creamy and mild, this fruity little number is perfection teamed with a simple salad or tasty greens. British made and one of a kind, we think this pie is fit for a queen!