Perl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Made using pasteurised milk and is suitable for vegetarians.

One of Wales’ best loved soft cheeses, Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.

Made using pasteurised milk and is suitable for vegetarians.

Made from raw cows milk, this wonderful cheese from the hills of Catalunya has a complex and evolved taste, powerful and persistent, with a long and pleasant aftertaste. Not suitable for vegetarians