Perl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Made using pasteurised milk and is suitable for vegetarians.

Made from raw cows milk, this wonderful cheese from the hills of Catalunya has a complex and evolved taste, powerful and persistent, with a long and pleasant aftertaste. Not suitable for vegetarians

An organic, rich and full bodied Farmhouse Cheddar with a lingering flavour.

Suitable for vegetarians.