Santa Gadea Black Label is a pasteurised Organic Goats milk cheese made from 100% Goats and animal rennet. Produced on a large bio-sustainable farm in Burgos using a specially designed 15-day fermentation process, the result is a firm, mild, but very well rounded cheese.
Thin delicate and light rind, with a fresh clay-like texture in the core. A light fresh flavoured cheese with hints of citrus.
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