Really Interesting Food Co Balinese Lentil & Red Pepper Soup 400g
Really Interesting Food Co Balinese Lentil & Red Pepper Soup 400g
£2.45
Rifco’s filling Balinese Lentil and Red Pepper Soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.
Out of stock
Related Products
-
£3.55Add to basket
-
- Quick View
Biona Creamed Coconut 200g
Biona Creamed Coconut 200gBiona creamed coconut is made from the finest selected organic coconuts. Use to add richness and flavour to many Indian, Thai and Caribbean dishes.
-
£3.55Add to basket
-
-
£4.29Add to basket
-
- Quick View
Clearspring Tamari Sauce 150ml
Clearspring Tamari Sauce 150mlClearspring award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. The name has been updated to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871.
-
£4.29Add to basket
-
-
£4.65Add to basket
-
- Quick View
Geo Balti Curry Paste 180g
Geo Balti Curry Paste 180gOrganic vegan balti curry paste
-
£4.65Add to basket
-
-
£4.85Add to basket
-
- Quick View
Geo Tikka Masala Curry Paste 180g
Geo Tikka Masala Curry Paste 180gGeo Organics tikka masala is a mild and flavoursome curry paste. It is made from organic and natural ingredients. Now you can make your own Indian style tikka masala at home with ease with this Ready to Use curry paste.
-
£4.85Add to basket
-
-
£3.65Add to basket
-
- Quick View
Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)
Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)
Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)This organic paste combines only the highest quality ingredients, naturally aged to a deliciously full-bodied, hearty flavour.
-
£3.65Add to basket
-
-
£4.29Add to basket
-
- Quick View
Clearspring Umeboshi Plum Seasoning 250ml
Clearspring Umeboshi Plum Seasoning 250mlUme Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
-
£4.29Add to basket
-
