Fish

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

Spratts are a smaller species of sardines that is native to the Scottish coast.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

Wild salmon is nutritionally superior to farmed fish. Our Fish4EverPacific pink salmon is a wild salmon that comes all the way from the pristine waters of Alaska, where sustainable management of fish stocks is written into the constitution!

Cooked in its own waters, with the skin and bones left on, and a little salt added, this ensures that our salmon maintains more of its nutritional values.