Vinegars

This vinegar differs from the traditional type from Modena and Reggio Emilia in terms of its raw ingredient, ageing process and quality.

Made from pressed organic apple juice fermented with its vinegar Mother, Biona’s organic cider vinegar is aged in wooden casks for a robust finish.

Use this simply instead of balsamic vinegar for a thickness that is closer to the aged vintage vinegars or to get a more decorative finish on both savoury and sweet dishes.