Tea, Black and Green

Highly regarded by connoisseurs for its full-bodied, fresh, though subtle, malty flavour and bright colour, 50 unbleached teabags, foil packed for freshness

A majestic blend starring full-bodied Assam and wonderfully delicate Ceylon for a refreshing finish.

A wonderfully full and rich brew, blended with Assam, gently decaffeinated the natural way. At last – a truly delicious decaf.

For nearly ten centuries the Chinese have enjoyed the delicate floral notes of this refreshing green tea. Using artisan techniques, freshly picked jasmine buds are gently laid on the tea.

Spiced chai is the traditional way of drinking tea in India. From Rajasthan to Goa, most households have their own particular way of making the aromatic brew.

Naturally sweet, with the digestive & soothing properties of mint