Olives & Antipasto

Pickled in balsamic vinegar and olive oil, Kalamata olives are the ideal accompaniment to a crunchy salad. After eating the olives, the high-quality olive oil is perfect for a tasty marinade.

These exquisite Naturland Fair certified MANI organic Kalamata olives develop under the Greek sun their typical mild-fruity flavour.

The combination with fennel seeds and pink pepper gives the green olives an exciting spicy note. After eating the olives, the lemon-olive oil is perfect for a tasty marinade.

These green olives are so delicious – they taste wonderfully fresh and unadulterated, as though they have recently been plucked from the tree!