Herbs & Spices

Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes

Caraway seed can be used whole or ground. It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.

Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.

Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.

A teaspoon of the chopped, dried leaves will impart a clean aromatic flavour to meat or fish dishes. It can also be used to flavour vinegar and pickles or chutneys. It is particularly suited for use with chicken.