Herbs & Spices

The leaves have a strong, pungent taste that compliments fish and meat dishes, particularly those containing tomatoes.

These onion seeds are great to add to your breads and rolls. They are also good for adding a slight crunch to your vegetable dishes.

Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America.

particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit.

Curry leaves (Murraya koenigii) are an essential constituent of authentic Indian curries, especially vegetarian dishes from South India and in Sri Lankan dishes.