Herbs & Spices
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Green Cuisine Basil 20g
Green Cuisine Basil 20gThe leaves have a strong, pungent taste that compliments fish and meat dishes, particularly those containing tomatoes.
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Green Cuisine Bay Leaves 10g 50% OFF SHORT DATED 15.04.21
Green Cuisine Bay Leaves 10g 50% OFF SHORT DATED 15.04.21Green Cuisine Bay Leaves 10g 50% OFF SHORT DATED 15.04.21
Green Cuisine Bay Leaves 10g 50% OFF SHORT DATED 15.04.21The dried leaves of Bay have been used since ancient times as a food flavouring. They are an essential ingredient in Mediterranean, Middle Eastern and Asian cooking.
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Green Cuisine Black Mustard Seeds 50g
Green Cuisine Black Mustard Seeds 50gFried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes
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Green Cuisine Black Onion Seeds 25g
Green Cuisine Black Onion Seeds 25gThese onion seeds are great to add to your breads and rolls. They are also good for adding a slight crunch to your vegetable dishes.
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Green Cuisine Black Peppercorns 25g
Green Cuisine Black Peppercorns 25gPart of a range of quality herbs and spices for all your cooking requirements.
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Green Cuisine Caraway Seed 30g
Green Cuisine Caraway Seed 30gCaraway seed can be used whole or ground. It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.
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Green Cuisine Cayenne Pepper 35g
Green Cuisine Cayenne Pepper 35gTraditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America.
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Green Cuisine Chilli Powder 25g
Green Cuisine Chilli Powder 25gProduced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China.
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Green Cuisine Cinnamon Bark 15g
Green Cuisine Cinnamon Bark 15gUse a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.
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Green Cuisine Cloves 20g
Green Cuisine Cloves 20gparticularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit.
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Green Cuisine Coriander Seeds 40g
Green Cuisine Coriander Seeds 40gThe seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
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Essential Curry Leaves 5g
Essential Curry Leaves 5gCurry leaves (Murraya koenigii) are an essential constituent of authentic Indian curries, especially vegetarian dishes from South India and in Sri Lankan dishes.
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Green Cuisine Dried Dill 15g
Green Cuisine Dried Dill 15gIt has a particular aromatic piquante flavour and is typically used to garnish soups, salads, vegetable and fish dishes.
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Green Cuisine Fennel Seeds 40g
Green Cuisine Fennel Seeds 40gIts mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes.
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Green Cuisine Fenugreek Seeds 40g
Green Cuisine Fenugreek Seeds 40gThe seed, when ground, has a sharp acrid flavour similar to celery.
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Green Cuisine Garam Masala 25g
Green Cuisine Garam Masala 25gUse as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
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Green Cuisine Garlic Granules 25g
Green Cuisine Garlic Granules 25gIt is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.
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Green Cuisine Green Cardamon Pods 10g
Green Cuisine Green Cardamon Pods 10gThe green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.
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Green Cuisine Ground Allspice 20g
Green Cuisine Ground Allspice 20gFinely ground Allspice berries.
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Green Cuisine Ground Black Pepper 25g
Green Cuisine Ground Black Pepper 25gIt has a more intense flavour than the coarse ground pepper produced by a domestic pepper grinder.
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