Clearspring Organic Shichimi is a delicious traditional Japanese condiment, which is a staple in almost every Japanese kitchen.

Shichimi, or shichi, (seven) mi, (flavours) is also known by some as ‘Japanese seven spice’. It is a blend of seeds, condiments and spice

Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. – Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.

Essential Juniper Berries have a sharp pungent flavour and are perfect for use in jams, pickles and chutneys. They are an extremely versatile ingredient used in a whole host of sweet and savoury dishes including Juniper Lime cake, Hazelnut Sweet Potato Pancakes with Juniper Syrup, Cheesy Juniper and Tomato sauce and Juniper Braised Red Cabbage.

The leaves have a strong, pungent taste that compliments fish and meat dishes, particularly those containing tomatoes.

Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes

Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America.