
Deli Cheese For Cutting

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£26.90 per kgAdd to basket
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NEW – Park Farm Wyfe of Bath (Gouda type)
NEW – Park Farm Wyfe of Bath (Gouda type)NEW – Park Farm Wyfe of Bath (Gouda type)
NEW – Park Farm Wyfe of Bath (Gouda type)-
£26.90 per kgAdd to basket

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£20.50 per kgAdd to basket
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Caws Cenarth Thelma’s Caerffili
Caws Cenarth Thelma’s CaerffiliCaws Cenarth Thelma’s Caerffili
Caws Cenarth Thelma’s CaerffiliNamed after the founder of Caws Cenarth, Thelma Adams who began producing this cheese in the 1980’s from a much older family recipe. It is a crumbly cow’s milk cheese with a mild, fresh and creamy with a lemony flavour and a hint of underlying sea salt. Its natural mould rind is mottled grey-white in colour and itself has an earthy, mineral flavour. Caerffili is a young fresh cheese and is best enjoyed young and fresh to appreciate the creamy, lemony flavours.
A classic Regional cheese to place on the cheese board. A versatile cheese for both commercial and family kitchen recipes. Makes a superb soufflé.
Is made from pasteurised milk and is suitable for vegetarians.
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£20.50 per kgAdd to basket

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£23.90 per kgAdd to basket
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Godminster Creamy Cheddar
Godminster Creamy CheddarGodminster Creamy Cheddar
Godminster Creamy CheddarA deliciously smooth and creamy cheese.
Is made using pasteurised milk and is suitable for vegetarians.
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£23.90 per kgAdd to basket

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£29.90 per kgAdd to basket
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Godminster, Oak Smoked Cheddar
Godminster, Oak Smoked CheddarGodminster, Oak Smoked Cheddar
Godminster, Oak Smoked CheddarMade using pasteurised milk and is suitable for vegetarians.
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£29.90 per kgAdd to basket
Cas Arrigoni Gorgonzola
Cas Arrigoni GorgonzolaA soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.
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£24.90 per kgAdd to basket

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£12.50 per kgAdd to basket
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Greens Farmhouse Cheddar
Greens Farmhouse CheddarGreens Farmhouse Cheddar
Greens Farmhouse CheddarAn organic, rich and full bodied Farmhouse Cheddar with a lingering flavour.
Suitable for vegetarians.
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£12.50 per kgAdd to basket

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£22.90 per kgAdd to basket
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Italian Taleggio Melting Cheese
Italian Taleggio Melting CheeseItalian Taleggio Melting Cheese
Italian Taleggio Melting CheeseAn ancient cheese, cited in documents since the 13th century, native to the Taleggio Valley. The official name Taleggio dates from the first part of the 20th century. Up to that time, it fell under the more general category if stracchino, which included all the semi-soft cheeses produced in Lombardy at the end of the summer, upon the cows’ return to the valley from the hill country. The name stracchino is derived from the dialect term “stracch” which refers to the fatigue of the cows after their seasonal transhumance Today, the production zone is much greater and includes areas of the plains, but the methods of production have remained nearly the same. Characteristics; thin, soft, rosy-coloured rind, with characteristic traces of grey and light-sage green coloured moulds; uniform and dense cheese, softer under the rind and at the end of ageing, more crumbly at the centre of the cheese; the colour of the cheese ranges from white to straw-yellow; flavour is sweet, with and extremely faint acidic vein, sightly aromatic; characteristic odour. On the table and in the kitchen; typical Taleggio is served at room temperature, accompanied by apples, pears, and dried fruit. The rind does not have to be removed, but can be scraped off. Since it melts easily, Taleggio is indicated for creaming pasta and risotto and in the preparation of stuffed dishes. Lightly toasted and sliced home style bread.
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£22.90 per kgAdd to basket
Perl Las Blue Cheese
Perl Las Blue CheesePerl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
Made using pasteurised milk and is suitable for vegetarians.
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£22.50 per kgAdd to basket

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£21.50 per kgAdd to basket
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Perl Wen Brie
Perl Wen BrieOne of Wales’ best loved soft cheeses, Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.
Made using pasteurised milk and is suitable for vegetarians.
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£21.50 per kgAdd to basket

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£28.90 per kgAdd to basket
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Park Farm Bath Blue Cheese
Park Farm Bath Blue CheesePark Farm Bath Blue Cheese
Park Farm Bath Blue CheeseCreamy and soft, ripened for 8-10 weeks.
Isn’t suitable for Vegetarians.
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£28.90 per kgAdd to basket

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£23.50 per kgAdd to basket
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Trethowan Dairy Gorwydd Caerphilly
Trethowan Dairy Gorwydd CaerphillyTrethowan Dairy Gorwydd Caerphilly
Trethowan Dairy Gorwydd CaerphillyFrom the makers of Pitchfork cheddar, this raw cows milk cheese made with animal rennet has a mushroomy flavour with a velvety texture.
Made using unpasteurised milk and isn’t suitable for vegetarians.
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£23.50 per kgAdd to basket

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£25.90 per kgAdd to basket
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Trethowan Dairy Pitchfork Cheddar
Trethowan Dairy Pitchfork CheddarTrethowan Dairy Pitchfork Cheddar
Trethowan Dairy Pitchfork CheddarFrom Weston Super Mare, winner of best cheddar award at the World Cheese Awards 2019
Made using unpasteurised milk and isn’t suitable for vegetarians.
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£25.90 per kgAdd to basket