Pasta, Gluten Free

This Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There’s no need to change your cooking or eating habits, and guests may not even realise they’re eating gluten free pasta.

Go, go orzo! Get a tasty protein hit with a rice look and pasta-y texture, with this unique organic chickpea orzo. The humble chickpea punches way above its weight when it comes to nutrient-dense eating; while this orzo may look your average carb, it’s actually pure fitness-fuel.

Gluten-free and grain-free for healthy digestion, this chickpea orzo is a protein-rich and high fibre alternative to both rice and pasta. Containing only purely organic chickpeas, it’s free from artificial additives too.

Because it boasts high amounts of protein, this chickpea orzo is the perfect way to get a good balance into a vegan diet. Or if you’re after a midday energy boost, meal-prep it in advance for a filling lunch – try mixing cooked orzo with roasted peppers, tomatoes, courgette and olive oil.

Perfect for meal prepping and energy-pepping, it’s made entirely from organic red lentils, and nothing else. That’s zero artificial additives. Just clean eating, and easy living.