Pasta, Wheat & Spelt

Alce Nero’s organic durum wheat farfalle boasts a unique taste and texture, thanks to its Italian origin and meticulous production using 100% organic durum wheat, grown under the Italian sun.

Pure Spring Water and Bronze-Drawing: The secret lies in the rigorous production process. Pure spring water from the Dolomites hydrates the dough, while traditional bronze-drawing gives the pasta its distinctive, porous texture. This unique combination ensures the farfalle never overcooks, retaining its delightful al dente bite.

Delicious with hot tomato sauces and pestos, Alce Nero’s farfalle is extremely versatile, making it perfect for pasta salads cradling fresh vegetables and a light vinaigrette.

Made in Italy using only organic durum wheat semolina, the Essential Pasta range encompasses classic pasta shapes in a choice of White or Wholewheat.

Sicilian macaroni wholewheat, produced with 100-years expertise and passion of the Barbagallo family.

Sicilian white spaghetti, produced with 100-years expertise and passion of the Barbagallo family.

The “pasta di semola” line contains all the traditional forms of “La Terra e il Cielo” pasta and ranks as the best selling pasta in both the Italian and the foreign market. This pasta, made simply from organic wheat, represents an irreplaceable element in the traditional Mediterranean diet.