Individual Packs

Their Cenarth Brie has well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. The flavour of the Brie is soothing and mellow and has a suggestion of nuttiness with subtle tones of fresh mushrooms and butter extending into a creamy and smooth finish.

Light organic cottage cheese with a zesty tang. Deceptively creamy to taste, Riverford’s cottage cheese is made with skimmed milk from the grass-fed Riverford herd, turned gently with a pinch of sea salt. It’s low in fat and a tasty source of protein – whether in smoothies, salads and sauces or spread on toast with a drizzle of honey.