Red Wine

A classic Rhône blend of Grenache, Syrah and Carignan, this wine is made from grapes with a focus on maturity and quality. To reveal the vibrant fruit character in the wine, cold maceration takes place after fermentation and 6 weeks of daily pumping over and punching down helps to draw as much personality from the grape skins as possible. Aged in concrete tanks for 6 months before bottling, the wine is a beautiful deep cherry red colour. On the nose, red fruit aromas of candied cherry, strawberry, violets and aniseed. The palate shows a concentrated, rich structure with a generous finish and pleasantly rounded tannins.

Perfect with a spicy tagine, red grilles or roasted meat

Mainly planted in Sicily, its wild strawberry and cherry character is sure to delight. Light to medium bodied, the sweet jamminess of the fruit is brilliantly offset by tangy acidity. There’s a faint hint of cinnamon too, tannins are soft.

A delicious wild berry character delivers a full-flavoured and concentrated palate.

Smooth, medium-bodied red from the warm island of Sicily. The ripe red fruit and soft tannins make this wine a perfect match for Italian classics such as pizza and fresh pasta with vegetable ragu.

The small wine region of Yecla lies in the southeastern Spanish region of Murcia. This gold medal-winning Monastrell wine is a little gem, with bags of character. After four months ageing in oak, the nose shows hints of figs, chocolate and herby spice. Quite full bodied with attractive soft tannins.

• Gold Medal – International Organic Wine Awards 2016 (2013 vintage)