Beans & Pulses

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, Biona’s organic black beans are a whole and hearty pulse that boosts your cooking. Their beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillis or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in Biona’s black beans makes them ideal for vegan dishes.

They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Mild, tender, and incredibly tempting

A pantry essential and a great source of vegan protein, our buttery organic chickpeas are satisfyingly filling and deliciously moreish.

Biona Organic Edamame Beans are high in protein, fibre and rich in vitamin K making them the perfect addition to soups, salads and noodles.

A good source of protein and rich in dietary fibre. No added sugar or salt.