Beans & Pulses

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, Biona’s organic black beans are a whole and hearty pulse that boosts your cooking. Their beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillis or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in Biona’s black beans makes them ideal for vegan dishes.

They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

These delicious baked beans are made with giant butter beans served in a rich and hearty tomato sauce for a wholesome twist on the household classic.

A good source of protein, iron, magnesium and rich in dietary fibre. No added sugar or salt.

A pantry essential and a great source of vegan protein, our buttery organic chickpeas are satisfyingly filling and deliciously moreish.

Biona Organic Flageolet Beans are a kitchen cupboard essential. These small beans have tender skins and a delicate, creamy flavour, making them a must-have for stews, soups, bean salads