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Delicious butternut squash layered with spinach bechamel, lasagne, homemade tomato sauce and sprinkled with pumpkin seeds.
A mild to medium chicken curry made using a unique curry paste of fennel, garlic, mustard seeds, cadamom, coriander, chilli and paprika.
A heart-warming chilli made with organic Aberdeen Angus beef mince, infused with a blend of light spices and just the right amount of chilli.
Lean lamb mince with an onion and tomato sauce, layered with aubergine slices and covered with a creamy béchamel sauce.
Braised lamb chunks with chickpeas in an onion, tomato and date sauce
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