Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Sardines in Organic Sunflower Oil. Sustainably-Fished

Yellowfin Tuna in Organic Olive Oil

Spratts are a smaller species of sardines that is native to the Scottish coast.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores