Authentic BC Rye Sourdough Sliced (Frozen) 800g
Authentic BC Rye Sourdough Sliced (Frozen) 800g
£3.35
A sliced stoneground Sourdough Rye tin made with long fermentation giving an authentic shape and taste
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White Wheat Flour (WHEAT* Calcium Carbonate, Iron, Niacin, Thiamin) Water Sunflower Oil* Yeast, Salt.
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Made in a factory that handles nuts and sesame ingredients.
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Made in a factory that handles nuts and sesame ingredients.
Cooking instructions:: Remove all packaging and lightly sprinkle with water. Place in a pre-heated oven at 200’C (Fan) 220’C (Electric) for 8-10 mins or until the crust is crisp and golden. Once baked consume within 24 hours. Store in a cool dry place.
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