Bake at Home Organic Finger Rolls

White Wheat Flour (WHEAT* Calcium Carbonate, Iron, Niacin, Thiamin) Water Sunflower Oil* Yeast, Salt.

*Approved organic ingredients.

Made in a factory that handles nuts and sesame ingredients.

Cooking instructions:: Remove all packaging and lightly sprinkle with water. Place in a pre-heated oven at 200’C (Fan) 220’C (Electric) for 2-4 mins or until the crust is crisp and golden. Once baked consume within 24 hours. Store in a cool dry place.

Organic Bake At Home Spelt & Seed Bread from the Authentic Bread Company

Ingredients: White SPELT, Water Wholemeal SPELT * Sunflower Seeds* (3%) Pumpkin Seeds (2%) Poppy Seeds* (2%) SESAME seeds* (2%) Salt, Yeast.

• Approved organic ingredients.

Made in a factory that handles nuts and sesame ingredients.

Cooking instructions:: Remove all packaging and lightly sprinkle with water. Place in a pre-heated oven at 200’C (Fan) 220’C (Electric) for 8-10 mins or until the crust is crisp and golden. Once baked consume within 24 hours. Store in a cool dry place.

Bake at Home Organic Apricot Oat & Honey Bread from the Authentic Bread Company.

Ingredients: Wholemeal WHEAT flour*, White Wheat Flour ( WHEAT*, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Apricots* (7%), Honey (3%) OATS (1% Yeast, Salt.

*Approved Organic Ingredients

Made in a factory that handles nuts and sesame ingredients.

Cooking instructions:: Remove all packaging and lightly sprinkle with water. Place in a pre-heated oven at 200’C (Fan) 220’C (Electric) for 8-10 mins or until the crust is crisp and golden/ Once baked consume within 24 hours. Store in a cool dry place.