A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.

Matured for only 3 to 4 months in oak, this wine has an attractive red colour with violet hues and aromas of intense ripe fruit such as cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. On the palate, the intense and concentrated fruits are coated by smooth tannins making each sip more tantalising. Gualtallary is famed for its distinctive and complex wines; the high altitude allows the grapes to ripen slowly to develop intense flavours while retaining fresh acidity and producing a lighter more elegant style Malbec. Elegant, complex and long lasting!

With some bottle ageing, this 2018 packs a punch. Nerello Mascalese is Sicily’s star variety and usually grown around the foot of Mount Etna. These mineral-rich volcanic soils help the vines produce grapes that are rich in both complex minerals and a fine acidity. This exciting red has smoky minerality with rich red cherry fruit and a nimble body that dances along the palate.

Mainly planted in Sicily, its wild strawberry and cherry character is sure to delight. Light to medium bodied, the sweet jamminess of the fruit is brilliantly offset by tangy acidity. There’s a faint hint of cinnamon too, tannins are soft.