Grenache and Syrah predominate in this cuvee, with just 10% each of Carignan and Cinsault. All grapes are hand harvested at a family run estate, and fermentation is natural. The resultant unoaked wine is all about pure fruit enjoyment, and it’s guaranteed!

Matured for only 3 to 4 months in oak, this wine has an attractive red colour with violet hues and aromas of intense ripe fruit such as cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. On the palate, the intense and concentrated fruits are coated by smooth tannins making each sip more tantalising. Gualtallary is famed for its distinctive and complex wines; the high altitude allows the grapes to ripen slowly to develop intense flavours while retaining fresh acidity and producing a lighter more elegant style Malbec. Elegant, complex and long lasting!

Flavours of dark fruits like blackberry, cherry and plums, with some spice and pepper and sometimes earthy or herbal notes, reflecting Alicante’s warm climate and limestone soils.

Perfect for hearty dishes such as, Spanish bean stew, chorizo dishes, spicy Moroccan dishes and grilled lamb chops.

A delicious wild berry character delivers a full-flavoured and concentrated palate.