Flavours of dark fruits like blackberry, cherry and plums, with some spice and pepper and sometimes earthy or herbal notes, reflecting Alicante’s warm climate and limestone soils.

Perfect for hearty dishes such as, Spanish bean stew, chorizo dishes, spicy Moroccan dishes and grilled lamb chops.

A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.

Soft, ripe and easy to enjoy, this reliable no added sulphur Merlot lets the purity of the fruit shine through beautifully. Smooth and generous on the palate, it offers an approachable, fruit-led style with plenty of easy charm. Ripe dark fruit and a rounded texture make it immediately appealing, while the no added sulphur approach helps preserve the wine’s freshness and natural character. Easy-drinking yet full of personality, it’s a delicious example of how enjoyable this style can be.