• Featured by Brian Elliott, Daily Record Saturday Magazine, 3 Best Wines from the High Street + Recommended Weekday Wine, “Dark and smooth, this example features juicy raspberry, cherry and strawberry flavours combined with citrus edged acidity, mild tannin and hints of menthol and spice alongside earthy, savoury elements.”

A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.

Sensibel by name but certainly not by nature, the By Latue Sensibel (another name for Tempranillo) has all the rich depth of flavour that you would expect from this noble variety. This is a juicy and versatile medium-bodied red from central sunny Spain that has crunchy red fruit with delicious black cherry flavours. It’s smooth on the palate with soft ripe tannins and just a hint of toasty oak to balance. This wine is a tribute to the ancestors of the winemakers at Bodegas Latue, who called the Tempranillo grape variety ‘Sensibel’.

With some bottle ageing, this 2018 packs a punch. Nerello Mascalese is Sicily’s star variety and usually grown around the foot of Mount Etna. These mineral-rich volcanic soils help the vines produce grapes that are rich in both complex minerals and a fine acidity. This exciting red has smoky minerality with rich red cherry fruit and a nimble body that dances along the palate.