Bristling with exotic, ripe fruit and a luscious mouthfeel. Mango, apricot and peach flavours are typical for Viognier, as is the beautifully smooth and creamy texture. Decadent, but with balancing acidity.

Soft and generous mouthfeel, tropical banana and with just a hint of almond on the palate. Airen is one of the most widely planted grape varieties in the world, in Spain it excels in the vast central region of La Mancha. Frequently used as a blending partner to accompany more acidic varieties this new No Added Sulphur white isn’t lacking any individuality or characterful presence. Pair with white meats, pasta, tapas, fish & risotto.

This Chilean Viognier which has been produced using both organic and sustainable farming methods, brilliantly shows off the aromatic qualities of the variety. Gently pressed to retain the fruit character and intense aromatics, which brings forward a fruity nose full of apricot, lychee and subtle floral notes. The palate is well-rounded and has a pleasant lingering finish.

The Pecorino grape is particularly grown in the central Italian Marche area, though through its increasing popularity it is now spreading wider. Pale straw coloured the nose is intense with broom, nuts and pear aromas. On the palate there is bountiful and rich flavours of apple, melon and citrus fruit rind. There’s lots to enjoy here from this fine native, biodynamic Pecorino.

A fresh and crisp Verdejo, which is similar in style to Sauvignon Blanc.