A handy half of Giol’s Black Label Prosecco. Shines gold in the glass, with fine, persistent bubbles carrying bright citrus and orchard-fruit aromas. Elegant, crisp and refreshingly dry, it’s a clear step up in quality that’s ideal for festive toasts, canapés – or whenever a handy half of bubbly is called for.

Soft and generous mouthfeel, tropical banana and with just a hint of almond on the palate. Airen is one of the most widely planted grape varieties in the world, in Spain it excels in the vast central region of La Mancha. Frequently used as a blending partner to accompany more acidic varieties this new No Added Sulphur white isn’t lacking any individuality or characterful presence. Pair with white meats, pasta, tapas, fish & risotto.

Absolutely cracking organic Prosecco from north east Italy. Packed full of upfront lively lemon sherbet flavours with fizz!

The Volpi winery in Northern Italy has built an excellent reputation for its range of Organics. This well-balanced Pinot Grigio from the Veneto region is made from low yielding organic vineyards, which contribute intensity and ripeness. Pale yellow in colour, it has floral aromas of acacia and honeysuckle on the nose. The palate is fresh with flavours of lemon, white peach and melon.