Centrale del Latte Brescia Mozzarella 100g (Frozen)
Centrale del Latte Brescia Mozzarella 100g (Frozen)
£2.85
Related Products
NEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gNEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gGolden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.
Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
-
£6.55Add to basket
NEW! Simon Weaver Cotswold Herb Brie 140g
NEW! Simon Weaver Cotswold Herb Brie 140gGold Medal Winner of the Bath & West Cheese Awards 2022
Cotswold Herb is an Organic Brie type cheese infused with a blend of organic herbs, picked for their delicate and complimentary flavour. It has a gentle, subtle taste with a lingering herb after taste. Our Organic Cotswold Herb Brie is fresh and uplifting, and ideal for those who want to enjoy their cheese with a little something extra, without it becoming overwhelming.
-
£5.99Add to basket
NEW! Curds & Croust Boy Laity Cornish Camembert 165g
NEW! Curds & Croust Boy Laity Cornish Camembert 165gNEW! Curds & Croust Boy Laity Cornish Camembert 165g
NEW! Curds & Croust Boy Laity Cornish Camembert 165gTraditional mould-ripened premium Camembert with its rich, bold and buttery texture.
-
£5.39Add to basket
NEW! Oma California Cream Cheese
NEW! Oma California Cream CheeseÖMA California Natur is an organic double-cream cream cheese with a mild, creamy flavour and a true classic among bread spreads.
-
£4.09Add to basket
Greens Of Glastonbury Double Gloucester 200g
Greens Of Glastonbury Double Gloucester 200gThis cheese boasts a creamy texture and rich, mellow flavour that’s worthy a place on any cheese board
-
£3.59Add to basket
High Weald Dairy Ricotta Salata 125g
High Weald Dairy Ricotta Salata 125gRicotta, meaning re-cooked cheese, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese. We make our cow & sheep milk Ricotta by heating the organic whey left over from making another cheese to 90°C, resulting in the soft cheese floating to the surface. Once cooled, we add salt to the Ricotta, press it and mature it.
Ricotta Salata is ideal for grating or crumbling over pasta dishes and is famously used in Pasta alla Norma. This Sicilian dish combines fried aubergine (eggplant), tomatoes, fresh basil and pasta with Ricotta Salata grated on top as a key addition.
-
£4.25Add to basket



