Light organic cottage cheese with a zesty tang. Deceptively creamy to taste, this cottage cheese is made with skimmed milk from the grass-fed Riverford Dairy herd, turned gently with a pinch of sea salt. It’s low in fat and a tasty source of protein – whether in smoothies, salads and sauces, or spread on toast with a drizzle of honey.

Do Riverford’s dairy products come from cows fed Bovaer?

No. Soil Association organic standards require all feed additives to be approved, safe, and beneficial for animals. Bovaer is not on the approved list and is not allowed in organic farming.

Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. This cheese has been produced for centuries. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of origin (AOP). It is a mark of quality guaranteeing that the cheese has been produced, processed and enhanced in its region of origin.

Made exclusively with milk from organic farms, this organic Comté cheese showcases the qualities of french local cheeses with their fine fruity flavors. Matured according to the rules of Fromageries Arnaud, Juraflorebio Comté cheese symbolises this environment where nature calls the tune.