This Alsatian variety, known for its vibrant aromatics, is normally grown in very cool regions such as Alsace and Germany. Growing in the slightly more temperate climate of Chile, the tropical fruit flavours shine through excellently with this wine. Fermented in stainless steel tanks to preserve the aromatics of the grapes, the nose offers floral aromas of jasmine and rose petals, lychee, herbs and notes of honey. Further floral notes on the palate are complemented by apple, apricot and mandarin orange, followed by a persistent sweet and fruity finish.