Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?

Organic Speculoos Biscuits (with Fairtrade ingredients)

A Belgian cinnamon biscuit that everyone loves with coffee. They’re generally known as speculoos, but it’s fine to call them that yummy coffee biscuit….