Irresistible tangy treats dipped in ridiculously rich white chocolate

Without a doubt, these are Island Bakery’s most popular creation. One taste and you will discover why. The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

Island Bakery’s Oat Crumbles are the most versatile variety in their range. They are less sweet than some, yet sweet enough to satisfy a tea-time craving, and substantial enough with their jumbo oats, to keep you going for a while after.

Highly commended in the 2025 Soil Association BOOM (Best of Organic Market) awards

Orangey delights dunked in smooth Belgian milk chocolate.

These citrus sensations feature an all butter biscuit with pure organic orange oil, half dipped in dreamy organic Belgian milk chocolate.

Organic Speculoos Biscuits (with Fairtrade ingredients)

A Belgian cinnamon biscuit that everyone loves with coffee. They’re generally known as speculoos, but it’s fine to call them that yummy coffee biscuit….