Jumbo oats, great for porridge, granola, muesli or flapjack

Contains nuts, seeds, oats and barley flakes.

Used to make porridge, granola or in baking.

Contains nuts, seeds, oats and barley flakes.

Native to Central Europe, Oats are an important cereal of the temperate zones. Jumbo oats are oat groats, rolled flat, partially precooked in steam. Use their creamy taste in a coarse porridge, bake into biscuits, flapjacks and crumbles, or use raw in muesli. Toast in oil and malt extract for granola.