Geo Thai Yellow Curry Paste 180g
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Geo Thai Red Curry Paste 180g
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Geo Thai Green Curry Paste 180g
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Clearspring White Rice Miso 270g PROMOTIONAL OFFER 15% OFF!
Clearspring White Rice Miso 270g PROMOTIONAL OFFER 15% OFF!Clearspring White Rice Miso 270g PROMOTIONAL OFFER 15% OFF!
Clearspring White Rice Miso 270g PROMOTIONAL OFFER 15% OFF!Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight 270g
This Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
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NEW! Biona Ginger Paste 130g
NEW! Biona Ginger Paste 130gAdd an aromatic zing to any dish easily and quickly, with Biona organic ginger paste. Made with just natural ginger, water and a splash of pure coconut vinegar to keep it fresh. Get all the rich, zesty flavour of ginger, without the fibrous texture… or the time spent peeling, chopping or grating. Which of course, means more time to get creative with your cooking.
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Clearspring Brown Rice Miso 300g PROMOTIONAL OFFER 15% OFF!
Clearspring Brown Rice Miso 300g PROMOTIONAL OFFER 15% OFF!Clearspring Brown Rice Miso 300g PROMOTIONAL OFFER 15% OFF!
Clearspring Brown Rice Miso 300g PROMOTIONAL OFFER 15% OFF!This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
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