For this Kasbah blend, rich purple Kalamata olives and fresh green olives are used, drenching them in the flavours of the Levant: cumin and coriander, garlic and chilli, parsley and mint. And the last ingredient, which gives the olives that unique, delicate fragrance? Rosewater.

Biona Organic Ruby Beetroot Sauerkraut is made with shredded white cabbage coloured with Beetroot to give a vibrant ruby appearance. This Sauerkraut will liven up all your favourite meals – pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.