Our Goji Beetroot kimchi is made using beetroot, goji berries and a hint of horseradish, giving it an earthy, fruity taste – the perfect ferment for those who prefer a mild flavour.

Beetroot* (96%), salt, goji berries*, horseradish*

*organic

For our Mediterranean Kimchi, weʼve combined traditional fermentation with vegetables typical of the Mediterranean: red peppers and tomatoes. Mild white cabbage paired with olives, aromatic vegetables and herbs gives the fragrant, sunny flavours of the Mediterranean in every bite.

White cabbage* (45%), water, carrots*, olives* (olives*, water, salt, extra virgin olive oil*), salt, onions*, tomatoes*, red pepper*, pepper*, herbs*

*organic