Delicious organic sauerkraut: red cabbage, salt and winter depth.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just red cabbage, Celtic sea salt and time – and they’ve also added some rich, earthy flavours for a different experience. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

All ingredients are certified organic: 

Ingredients – Red Cabbage (37.5%), Carrots, Beetroot (18.7%), Onion, Ginger, Ground Cloves, Ground Cinnamon, Celtic Sea Salt

• Net weight 475g
• Keep refrigerated
• Unpasteurised
• Suitable for Vegans

Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you.

A hit of vitamins packed in to full flavour.

Delicious organic kimchi: preserved, fermented vegetables and spices.

Buy kimchi inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is Loving Foods take on classic live kimchi.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you.

A hit of vitamins packed in to full flavour.