A fruity-fresh taste, ideal for Mediterranean cooking. Enjoy cold with bread, in salads or marinated in olive oil. Pan-fry with pasta, rice or potatoes.
Clearspring Gluten Free Breadcrumbs are traditionally produced by second generation Italian bakers. Made with only wholegrain brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stuffing, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
