Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. – Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.

Just Natural Organic Paprika is sourced from only the best organic producers around the world. This sweet, smoky spice works great as a seasoning for meat, potatoes and vegetable and also adds depth to sauces, stews and soups. And it’s packed in 100% reusable, refillable and recyclable glass jars.

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.