Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.

Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes

Sourced from only the best organic producers from around the world, Just Natural Organic Nutmeg provides a warm nutty/earthy flavour to sauces, soups and stews. And it’s packed in a 100% reusable, refillable and recyclable glass jar.