Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.

Just Natural Organic Ground Ceylon Cinnamon is sourced from only the best organic producers in Sri Lanka. Add to curries, soups, stews, syrups and drinks to add sweet spice. And it’s packed in a 100% reusable, refillable and recyclable glass jar.